![]() ![]() Frozen will help create a thicker texture, may be easier to find year round and requires less prep time.īanana: I love the natural sweetness and the thick & cream texture that frozen bananas add to smoothies, but you can also use a fresh banana instead. Fresh will be juicier but may take longer to cut & prep. Pineapple: The pineapple is the star ingredient in this smoothie, and you can use either fresh or frozen pineapple. Including how to make it with or without yogurt, and with water instead of milk - plus instructions for making a pineapple green smoothie or smoothie bowl! □ Ingredients you need to make it This smoothie recipe is super versatile and customizable so I’ve included LOTS of fun variations and simple ingredient swap ideas for you below. The best part is that since you can make it with fresh or frozen fruit, you can enjoy this tropical vacation in a glass all year long. It’s got the texture of a blended beach drink, with the taste of a lightly sweet & creamy pina colada, and is a total breeze to throw together.Īll you really need are frozen pineapple chunks, frozen banana, Greek yogurt, pineapple juice (or orange, apple or lemon juice) and milk (any kind will work but I usually reach for almond milk). I don’t know about you but when “easy” is all I can handle, I reach for a quick and healthy smoothie recipe (I mean, does it get any simpler than adding things to a blender and letting it do all the work for me?!).Īnd with just a handful of ingredients, this creamy pineapple banana smoothie has become one of my new go-to’s. Pineapple Banana Smoothie (Quick & Easy!).It tastes like a refreshing, blended, beachy drink (hello, healthy piña colada smoothie!) but is packed with protein and good-for-you ingredients. This creamy pineapple banana smoothie uses simple ingredients like frozen pineapple chunks, banana, pineapple juice & almond milk, and can be made with or without Greek yogurt. ![]()
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